Chinese Food
All Recipes
Cream mushroom soup
Concentrated black vinegar. It's used for dish decoration and seasoning. It's a common sauce. A lot of sour gas will be released during the cooking process. The product is thick and sweet. It can be dipped in bread, matched with cream mushroom s... ...
Roasted lamb chops with mustard and vanilla
Vanilla is a kind of plant that can give out unique fragrance. There are many kinds. It is usually used for seasoning, making spices or extracting essential oil. Many of them also have medicinal value. Chinese dishes often use anise peel and so ... ...
Bakery version of Hakka Bacon
It's getting hotter and hotter. My appetite is getting worse. I eat too much steamed, fried and braised meat. It's appetizing to have some Hakka Bacon once in a while. Ouch. It reminds me of my mother's craftsmanship And it's fast and simple. It... ...
Microwave version, baked potato with butter
In general, this dish is really baked in restaurants. However, I gave up the oven after watching it for 1 hour. The microwave method was selected. The whole time is only 10 minutes. Kwai Tai is very fast. Whether it's the main course of lunch or... ...
Love breakfast with fried beef ribs and nuomi porridge
Hello weekend. It's rare for my sister to rest at home on Saturday. The wall crack asked me to make breakfast. So I got up early to marinate the cowboy bones. Strawberry dish is her masterpiece. In a word, I like the morning light with music in ... ...
Wellington steaks. For the one you love (homemade French pastry)
Wellington steak. Is a dish with a complex production process. It's complexity. It's extremely patient. Be a lover
Roasted vegetable and mushroom
The simplest way to cook. It's suitable for those who are lazy and losing weight. Absolute color, fragrance and all ha.
Fried yellow croaker
Yellow croaker belongs to sea fish. It's a little fishy when steamed. Children don't like it. They've tried braised eggplant juice. It's very popular with children. Today, I'm going to have a dry fry. It's very successful for the first time. It ... ...
Handmade hair cake
My private house is up to me. From a kindergarten teacher to a salesman, he was born in Dunhuang and grew up in Dunhuang. Of course, he sold Dunhuang specialty, Apocynum tea, imitation camel and Dunhuang wine. But also like private rooms. Like f... ...
Spicy chicken with appetizer
It's hot. Cool.
Boiled dumplings with patterns
Everyone likes to eat, fry, steam, boil, soup and master all kinds of dumplings. As long as I can't eat anything, I can let you go
Delicious stewed ribs that can't stop licking your fingers
Sometimes I don't know whether I am brave or timid. Since childhood, I love playing war games with boys. From playing to rising, it's not ambiguous to jump from the second floor. I like to watch suspense horror movies when I grow up. I remember ... ...
French oil sealed salmon
Today I'll teach you a French meal that you can make at home. Oil sealed salmon. Oil seal is a kind of cooking method for French food. It is to heat the oil to a certain low temperature, soak the ingredients, and let them mature slowly. The meat... ...
It's lucky that the chicken is slim
Use chicken to lose weight. Make a good mood to eat... Chicken protein content is high, and easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. At the same time, it contains fat, calcium,... ...
Place dishes - magic change sandwich
Ladies may be shocked to see this title. Otaku Dai explains it to ladies. Let's start with placement - now there is a kind of placement game on mobile phones. It's open and then put. The game runs automatically. It's upgraded and so on. Then we ... ...
Chicken pancake
Take part in the parent-child activity of bean and fruit food at the weekend. The gift is baguifu's cheese slice and stick cheese. Three bags of cheese. I just want to eat it up. I baked the steamed bread yesterday. It's also very good to roll i... ...
Tender lamb kebab
Kebab, kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab
